Premium Astaxanthin Supplement


Astaxanthin + Gac Fruit Oil – New Liquid Capsule:

  • Astaxanthin is a powerful, naturally occurring, reddish pigment that belongs to a group of chemicals called carotenoids found in certain marine plants and animals.
  • The gac fruit oil, on the other hand, is derived from the gac fruit, which contains by far the highest content of beta-carotene of any known fruit or vegetable.With a highly effective combination, the Astaxanthin + Gac Fruit Oil – New Liquid Capsule now makes it possible for individuals to get the full benefits of both items.


Astaxanthin Supplement + Gac Fruit Oil Liquid Capsules

The Premium Astaxanthin Supplement + Gac Fruit Oil Liquid Capsules now makes it possible for individuals to get the full benefits of both items. Try taking with our premium curcumin supplement for a powerful anti-aging solution.


Astaxanthin Supplement Ingredients: per 1 liquid capsule

Astaxanthin (5%) 185 mg +

Gac Fruit Oil 315 mg

Dosage: take 1 capsules with meal every morning


15mg Astaxanthin Explained

Astaxanthin is a powerful, naturally occurring, reddish pigment that belongs to a group of chemicals called carotenoids found in certain marine plants and animals.

It occurs naturally in certain algae and causes the pink or red color in other seafood.

Astaxanthin is recognized as being one of the most powerful antioxidants found in nature and is known to protect cells from damage. This is because unlike some other types of antioxidants, it never becomes a pro-oxidant so it can never cause harmful oxidation to the body cells.  Astaxanthin also improves the way the immune system functions.


485mg Gac Fruit Oil Explained

The gac fruit contains by far the highest content of beta-carotene of any known fruit or vegetable. Research has confirmed that the beta-carotene (Vitamin A) in the fruit is highly bioavailable.

The Gac Fruit Oil is especially rich in Vitamin A, which is particularly important since our bodies do not naturally produce the vitamin. The oil also includes high levels of Vitamin E. The fatty acids in the oil are equally important for the absorption of fat-soluble nutrients, including carotenoids, in a diet typically low in fat. Thus, gac provides an acceptable source of high levels of valuable antioxidants that have good bioavailability.

It should additionally be noted that Vitamin A is good for both the skin and vision.


Astaxanthin + GAC Fruit Oil Liquid Capsules Benefits:

  • Anti-Aging
  • Cardiovascular Health
  • Skin Health
  • Eye Health
  • Digestive Health
  • Immune And Cell Health
  • Energy
  • Prostate Health


Other Benefits Of The Liquid Capsule Include:

  •  Treats Vitamin A deficiency
  • Relieves cough and removes phlegm
  • Reduces sleeping problems
  • Relieves vertigo
  • Resolves and cools properties
  • Helps lower body weight
  • Lung-stimulation
  • Critical for formation and maintenance of healthy cell membranes
  • Improves memory
  • Tonic for kidney
  • Periodontal health. Maintains healthy gums
  • Calms pain and inflammation
  • Eases headache and releases dizziness
  • Aids in conversion of sunlight to vitamin D



Astaxanthin is a naturally occurring red colored carotenoid found in sea foods such as salmon, crab, shrimp, lobster and edible sea- algae. Carotenoids are natural pigments that boost immunity, metabolism and general health. They are commonly found in food. Beta – carotene for instance is orange and is abundant in carrots.

It is astaxanthin that gives salmon its popular pink color, and it is also theorized that astaxanthin is what gives salmon the endurance and stamina to swim upstream against heavy currents. In the human body, astaxanthin is a versatile antioxidant with diverse positive health effects.

Unlike other antioxidants such as vitamins C, D and E, beta – carotene and zeaxanthin, astaxanthin does not become pro – oxidant over time in the body. Thus its health benefits are longer lasting and more sustainable with minimal side effects.

Astaxanthin as a dietary supplement for humans has been shown to improve blood flow and lower oxidative stress in overweight individuals and smokers.

The powerful anti – oxidant properties of astaxanthin make it perfect for good skin care; this is particularly considering the fact that human skin is exposed to oxidants from within as well as outside the body. Astaxanthin has been shown to reduce effects of skin damage such as wrinkles with extremely positive results.

A 2006 study on rats showed that specimen supplied with regular doses of astaxanthin had reduced levels of oxidants responsible for causing high blood pressure. These rats also had stronger, healthier hearts and more endurance as a result.

In overweight subjects astaxanthin showed an average reduction of 8% in LDL which is the bad cholesterol over a 12-week period of use, taking 6- 18 milligrams daily. This is thought to be a result of more efficient metabolic processes caused by increased anti – oxidation.

Another 2005 study showed positive effects against male infertility following three months of using astaxanthin. 30 men who had previously suffered from infertility showed improved sperm count and prolonged sperm life.

Astaxanthin is especially recommended for people who lead an active lifestyle such as professional athletes and heavy exercisers. The anti – oxidative properties of astaxanthin have shown to improve muscular and skeletal strength. Astaxanthin also promotes quick cell repair, more efficient metabolism of oxygen and has shown an effect in reducing muscle injuries and shortening the time they take to heal if they occur.

There has been a lot of research being undertaken in relation to cancer treatment. As a powerful antioxidant, astaxanthin shows great ability in protecting healthy cells against the harsh effects of chemotherapy and radiotherapy as well as the cancer itself.

What makes astaxanthin a super – oxidant, is its versatility. The recommended dose of 6-8 milligrams per day is enough to provide the oxidative balance needed for a healthy normal life. Foods rich in this carotene or approved health supplements are a definite dietary recommendation.



As children we all were told to eat carrots to make our eyesight better. What every parent probably doesn’t know is, this vision improving effect of carrots is due to the presence of beta-carotene in this sweet, orange vegetable.

Beta carotene is a carotoid. These are anti-oxidation nutrients present in red, pink or orange foodstuff that help fight free radicals and oxidation in the body. The eye by virtue of its uses and positioning on the human body, is an organ that is exposed to extremely high amount of oxidation.

Free radicals occur naturally in nature and within the human body as a byproduct of the millions of chemical and electrical reactions that occur around and within us. Oxidants bombard the cells and cause damage that could lead to cancer and other health problems caused by weakened cells.

Among all anti-oxidants, astaxanthin a red colored carotenoid found in seafood such as shrimp, crabs, algae and lobster. However, salmon is known as the king carotoid due to its versatility.

Astaxanthin has been shown to have positive effects in: the cure and management of cancer; increase in muscular and skeletal strength; and reduction of factors that contribute to high blood pressure and heart disease. Additionally, it also improves blood flow, cell metabolism and enhanced efficiency in oxygen utilization.

These uses have made astaxanthin to be labeled a super antioxidant. As a carotoid, it also has positive effects in improving vision and general eye health. The human retina contains lutein and zeaxanthin naturally. The presence of these carotoids is explained by the fact that the eye is an oxygen rich environment hence it requires a large amount of antioxidants to combat free radicals so as to prevent oxidative damage.

One of the foremost uses of astaxanthin is in the treatment of dry eye. This condition makes the eyes feel stinging, burning and watery leaving your vision blurred and the eyes looking red and irritated. The causes of this condition include aging, prolonged screen use and use of contact lenses all of which can’t be avoided especially in the modern world.

Unlike lutein and zeaxanthin which are naturally occurring in the retina, astaxanthin readily crosses membranes and blood-brain barriers making it an effective all-round carotene supplement for every organ including the eyes.

Astaxanthin protects the retina from damage caused by excess light. It also protects the eyes from sunburn through its cell protection and regenerative qualities. This is the same mechanism that protects sea-algae from the sun’s rays making it a powerful nutrient for the skin as well.

Astaxanthin also helps the eye by modulating inflammation. Its cell construction abilities help reduce, bind and get rid of inflammatory molecules that occur in the eyes due to cell damage.

In addition to this, astaxanthin improves microcirculation among cells all over the body. This is important particularly for the eye as good microcirculation improves cell longevity. This in turn slows down aging related eye ailments such as cataracts.

Further to this, astaxanthin improves eye focusing abilities and reduces eye strain as a direct consequence. It has also been showing encouraging results in prevention and cure of glaucoma.

It is, as a result of the above, therefore recommended that a daily dose of premium astaxanthin supplement should be taken through foods that are high in its content or through recommended supplements.



Gac fruit is traditionally cooked into glutinous rice to produce a brilliant orange rice dish known as xoi gac. The fruit and various preparations made from it are served as special dishes at New Year celebrations, and at weddings. As a traditional medicine, Gac fruit has been employed to treat conditions of the eyes, burns, skin problems and wounds. The juice of the fruit is consumed as a healthy beverage that is good for the eyes, immunity, reproduction, skin, heart health, and the prostate. Today Gac fruit extracts are making their way into supplement products in the US and abroad.

The zeaxanthin in Gac fruit protects the tissues of the eyes against exposure to ultraviolet rays, and helps to reduce oxidation of eye tissue, thereby enhancing overall eye health. Additionally, the beta-carotene in Gac fruit helps to maintain good night vision, and reduces the risk of blindness.

For immune system enhancement, beta-carotene from Gac fruit converts in the body to vitamin A, and helps in the healthy development of white blood cells, including lymphocytes, which are important “foot soldiers” in the immune system, enabling the body to defend itself against disease.
Gac fruit’s beta-carotene supports healthy reproductive function by enhancing sperm production. Converted into vitamin A, this important nutrient also plays a key role in healthy embryonic development.

The lycopene and beta-carotene in Gac fruit enhance skin health by mitigating oxidative damage in tissue. Think of oxidation as the “rusting” of our cells. These ingredients in Gac reduce that rusting process, and contribute to better-looking and healthier skin.

The various antioxidants in Gac fruit enhance heart health by specifically combating atherosclerosis, or hardening of the arteries. Additionally, both lycopene and beta-carotene show protective activity against the risk of heart attack.

Additionally, lycopene, which is super-abundant in Gac fruit, helps to reduce BPH, also known as benign prostatic hyperplasia, a five dollar term for enlargement of the prostate. There is also good evidence that lycopene can help to reduce the risk of prostate cancer.

Gac fruit grows on vines. As Gac fruit matures, it goes from a bright neon green to a lush, deep red. The fruit appears spikey and dangerous, and indeed the outer layer of the fruit (the pericarp) is toxic. But this is not the part that is eaten. Only the squiggley insides of Gac fruit (called the arils), which look strangely like red intestines, are consumed.